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The unique software solutions OS-PDM and OS-LIMS from Object Solution offer your company an exhaustive and complete solution or even individualized modules in order to master the current challenges with the flexibility and expertise that you will need in the future.

Overview
OS-PDM
OS-LIMS
Brochures

Datasheet: OS-PDM (English)



"Using the Costing Module of OS-PDM we are in a position to generate simple and speedy preliminary calculations as basis for generating offers. Hence, for us, a stable and powerful product development system is one of the most important success factors for innovative products."
Peter Schmidheiny
Head R&D
Hilcona AG




"OS-PDM proves to be very helpful mainly in the field of declarations and consumer management, thanks to the flexible search, display and output options it provides."
Dr. Udo Spiegel
Head R&D, Quality Management
Dr. August Oetker Nahrungsmittel KG

OS-PDM simplifies your development process for innovative products – from the concept to market place.

The Object Solution OS-PDM application platform provides product development with a central storage and specifications management system in order to be able to react to market requirements in a faster and more flexible manner. At any point of time, the system provides management with latest information about all projects and supports R&D in effectively implementing the corporate goals.

While using OS-PDM, your company has one single database for formulae, list of ingredients, raw materials and specifications and also a tool that enables standardized business processes.

OS-PDM helps your company in achieving quick growth, better cost control and cost reduction, higher quality and a matching of the R&D potential across the company.

Module Recipe development:

  • Maintain recipe components, basic and costing data, declarations, uses
  • Faster recipe development and simulation using basic recipe and development and simulation of recipe variants
  • Calculate recipes according to change of components, compound formula calculation
  • Exchanging recipe components
  • Tracking the recipe data status
  • Materials and Ingredients data (transaction descriptions) Raw materials, operating supplies, trade goods, packaging materials and end products with base data Testing specifications (QA testing plans), specifications for quality assurance (LIMS)
  • Management of additives; Additives (and preservatives) are maintained according to regulations of the Food and Drug Administration Act and are assigned according to additive classes.
  • Multi-lingual user interface, data objects and descriptions, texts and comments

Module Calculation of nutrition value:
  • Calculating the allergens, minerals, acids, nutrition forms

Module Work planning and costing:
  • Assigning activities, plants, work-stations, working technologies and costing components

Module Simulation:
  • Forward and reverse calculation with “price simulation” for even faster action and reaction of the product development department

Module Proof of use:
  • Material and recipe queries for building up the documentation

Module Reporting:
  • Document generation and data transfer

Module Project Management:
  • Basic project data, briefing, milestones, responsibilities, documents, notes, reports, etc.

Module Food and Drug Administration Act:
  • Program-supported generation and administration of list of ingredients and declaration lists

Module Customs requirements:
  • Certain export products receive refunds from the government or private organizations

Module Interface:
  • Documents and data transfer; Exhaustive additional data on materials, recipes and food such as lists of ingredients, declarations, manufacturing Process instructions, costing and product specifications. Flexible integration in surrounding systems (ERP, LIMS, PPS, SAP, Oracle, Navision, etc.)

Module Process development:
  • Manufacturing processes can be linked to production lines and plants, visualized and displayed. Set up production lines and production units
  • Set up and maintain production processes
  • Recipe management
  • Batch logging
  • Enter and evaluate production data

Module Production controlling:
  • Maintain production orders
  • Enter and evaluate production data
  • Maintain and evaluate HACCP concepts
  • Maintain and evaluate all important hygiene data
  • Proofs in recipes, materials and products

Module Degustation & Warehouse test:

  • Shelf-life evaluation, warehousing abilities, sensor-based tests, tests for appearance, odor, taste and texture.
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