Processes under control - Product development in the process industry

The consumer should be able to consume food products without much worry. Scandals in the food industry and withdrawals of products from the market are not an every day occurrence – however, they do keep happening periodically. Manufacturers should be in a position to effectively avoid such situations.

Whitepaper: Processes under control

From the allergens to allergy

Allergies and allergic illnesses are increasingly tending towards becoming a health problem of the larger masses. These hyper-sensitive reactions are today one of the most frequent instances of illnesses – and the trend is increasing day by day. Approximately five percent of world population react in some way allergically to food.

Whitepaper: From the allergens to allergy